Australian Food To Start and Share
Brewer’s plate
Cured meats, cheese, pickled mushroom, liverwurst, eggplant dip, tomato and pitta bread $15
Chef ’s cheese plate
Magnificent cheese from around the world with fruit bread, sliced pear and almonds $12.5
Crusty bread
A cob of old‐style baker’s bread with butter $3.5
Salt‐and‐pepper calamari
Tender calamari lightly seasoned and served with a spicy plum dipping sauce $11.5
Prawn ceviche
Tiger prawn diced and marinated in lime chili and tomato served with avocado and tortilla chips $12.5
Sliders
These made Bondi famous: three Wagyu beef burgers, havarti, lettuce, tomato, beetroot, mustard mayonnaise, onion jam $12.5
Seared scallops
Sweet Pacific scallops made even sweeter with pear, orange and chili caramel dressing $15
Tiger prawn spring rolls
The king of Australian prawns, in crisp Asian rolls with sweet‐and‐sour dipping sauce $13
Trio of dips
Gems from our Greek/Australian heritage: hummus, tzatziki, and eggplant dips with marinated olives and grilled pita bread $9.5
Chicken skewers
Tasty chicken pieces on a bed of Greek salad with fresh pita bread $11.5
Australian lamb cutlets
Barbecued to perfection, served with a mizuna cress, parmesan salad and tzatziki $13.5
Team-mate Favourites
Bangers and mash
You Beauty! The Aussie pub classic of grilled pork sausages, served with mash, green peas, and onion $16
Fish and chips
Every pub should ’ave ‘em: beer‐battered blue grenadier, golden‐fried and served with fries and lemon myrtle aioli $15.5
NY strip
14oz 28 day aged! With a potato slice, garlic spinach, onion jam and red wine demi‐glaze topped with blue cheese butter $32
Red chicken curry
Fragrant Thai red curry with coconut milk, snow peas,red capsicum, coriander and jasmine rice $16
Pappardelle
Hand cut ribbon pasta with tomato chili olives broccolini garlic and basil topped with parmesan $14 5
Barramundi
Australia’s world‐famous dining fish, pan‐fried with potato slice, asparagus wrapped in prosciutto, roasted tomato and olives $25.5
Modern Australian Mains
Pappardelle
Hand‐cut ribbon pasta with tomato, chili, olives, broccolini, garlic and basil topped with parmesan $14.5
Smoked pork chop
Prime rib of pork served with roasted summer vegetables and port reduction $23
Chicken breast
Char grilled chicken breast with mash and grilled asparagus
wrapped in prosciutto, with a tomato dressing $16.5
Lamb shank
Braised lamb shank with garlic wilted spinach, red bee mashed potatoes and red wine sauce $18.5
Angus beef fillet
A half‐pound fillet wrapped in bacon with potato slice, broccolini, carrots and finished with white truffle oil $39
Ahi tuna
Sashimi grade, seared rare, served with a potato, green beans, capers, olives, tomato and red onion salad with a lemon vinaigrette $23.5
Fettuccini
With bacon, Carlsbad mussels, chili, olives and tomato all tossed with fettuccini and parmesan cheese $17.5
Steamed chili mussels
Rip into them! Spicy, delicious mussels with tomato, white wine, and grilled garlic ciabatta $16
Rack of lamb
A mighty rack of succulent Australian lamb with oven‐baked vegetables and buttered broccolini $39
Burgers and Sandwiches
Make it a dinkum Aussie legend by adding an egg ($1.50) or pineapple (50c)
The Bondi burger A half pound of Wagyu beef, lettuce, tomato, havarti cheese, beetroot, onion jam and mustard mayonnaise. $13
Vegetable sandwich A filling of grilled mushrooms, sweet potato, greens, fresh tomato, avocado and mustard mayonnaise $9.5
Tuna sandwich
Tuna lightly seared with sesame seeds, mixed greens, tomato, cucumber and wasabi mayonnaise $13
Steak sandwich
Tender sirloin steak with baby greens, tomato, onion, mustard mayonnaise served on grilled ciabatta $13
Chicken sandwich
Grilled chicken breast with greens, tomato, mustard mayonnaise,
peach chutney served on grilled ciabatta $11.5
Add avocado or portobello mushroom $1 each
All burgers and sandwiches are served with fries
Soups and Salads
Chicken noodle soup
Generous chunks of chicken and noodles in a light, aromatic broth $8
Grilled prawn salad Throw another prawn on the barbie! Mixed greens, orange, red onion, cherry tomato, and dill vinaigrette $15
Caesar salad
The all‐time favorite, with romaine hearts, parmesan, bacon and croutons. $9.5 with chicken $14
Sweet potato salad Sweet potatoes roasted with walnuts, blue cheese, pear, spinach and prosciutto with balsamic dressing $10
Smoked salmon salad
Mixed greens, orange, onion, cherry tomato, and dill vinaigrette $15
Sides
Mashed potato $5
Side mixed green salad $4
Bowl of fries $5
Pita bread $1.5
Steamed greens $4
Chicken skewers $4.5
Prawn skewers $7.5
18% automatic gratuity will be added on groups of more than six people
Checks may be split evenly by any number but sorry we cannot provide separate billing.
www.thebondi.com
- The Bondi Menu








